This Middle-Eastern dessert features Rhubarb — sliced 1″ long, Sugar, Flour, Salt, Butter — (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fruit Pies – Rhubarb Filling
Description
This Middle-Eastern dessert features Rhubarb -- sliced 1" long, Sugar, Flour, Salt, Butter -- (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the rhubarb, sugar, flour and salt together and fill the pie plate. Dot with butter if you want to use it. Cover with top crust. Bake in a 400 degree oven 45 minutes oruntil browned. Recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 326.9kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 658.4mg28%
- Total Carbohydrate 68.6g23%
- Dietary Fiber 0.3g2%
- Sugars 60.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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