Fruit Cake W/O Nuts

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Servings: 3 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cake W/O Nuts recipe image
Fruit Cake W/O Nuts recipe image
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Fruit Cake W/O Nuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1760.1

Description

This American dessert features Sugar, Butter/margarine, Flour, Eggs, Grape jelly. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and butter well.
  2. Add yolks of eggs, one at a time.
  3. Add spice, add jelly, and add juice.
  4. Add flour plus fruits.
  5. Fold in whites of eggs.
  6. Will bake in 3 pans 2 hours at 270 degrees F (132&# 194;°C).
  7. Can decorate with nuts and fruits if desired

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1760.1kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 15.3g77%
Cholesterol 373.0mg125%
Sodium 648.0mg27%
Total Carbohydrate 286.0g96%
Dietary Fiber 13.6g55%
Sugars 91.2g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, buttermargarine, cake, cherries, cinnamon, crystallized, dessert, eggs, flour, fruit, fruits, grape, jelly, juice, mixed, nutmeg, nuts, pineapple
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