Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean salad features Romaine lettuce heart (6 ounces, cut into 1-inch pieces, Ounces (3 cups) baby arugula, Jarred whole baby artichoke hearts packed in water, quartered. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chapter 3: Salads, The Complete Mediterranean Cookbook
Description
This Mediterranean salad features Romaine lettuce heart (6 ounces, cut into 1-inch pieces, Ounces (3 cups) baby arugula, Jarred whole baby artichoke hearts packed in water, quartered. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
&# 226;Â Â cup fresh parsley leaves
Nutrition Facts
- Amount Per Serving
- Calories 31.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 49.2mg3%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 3.6g15%
- Sugars 0.4g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, artichoke, arugula, baby, chapter, complete, cookbook, cups, cut, dry, heart, hearts, jarred, lettuce, mediterranean, ounces, packed, patted, pieces, quartered
