Chapter 3: Salads, The Complete Mediterranean Cookbook

Difficulty: Beginner
A bright and zesty vinaigrette base for fresh greens
Chapter 3: Salads, the Complete Mediterranean Cookbook recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This simple yet vibrant dressing brings the essence of the Mediterranean coast to your table. With just a splash of sharp wine vinegar and the delicate, pungent bite of minced shallots, it creates a perfect balance of acid and aroma. This recipe serves as a foundational element for countless salads, allowing the freshness of your greens to shine through without being weighed down by heavy oils or creams. It is incredibly quick to prepare, making it an ideal choice for weeknight dinners or when you need a light, refreshing side dish for a summer barbecue. The flavors are clean, crisp, and utterly satisfying, capturing the spirit of home-style cooking with minimal effort and maximum impact.

Chapter 3: Salads, the Complete Mediterranean Cookbook recipe image
0 Add to Favorites

Chapter 3: Salads, The Complete Mediterranean Cookbook

Difficulty: Beginner
Calories: 0.7

Description

This simple yet vibrant dressing brings the essence of the Mediterranean coast to your table. With just a splash of sharp wine vinegar and the delicate, pungent bite of minced shallots, it creates a perfect balance of acid and aroma. This recipe serves as a foundational element for countless salads, allowing the freshness of your greens to shine through without being weighed down by heavy oils or creams. It is incredibly quick to prepare, making it an ideal choice for weeknight dinners or when you need a light, refreshing side dish for a summer barbecue. The flavors are clean, crisp, and utterly satisfying, capturing the spirit of home-style cooking with minimal effort and maximum impact.

Ingredients

Directions

  1. Finely mince the shallot until it resembles small, uniform grains.
  2. Place the minced shallot into a small mixing bowl or jar.
  3. Pour the wine vinegar over the shallot.
  4. Whisk or shake vigorously for 30 seconds to combine and soften the raw onion flavor.
  5. Let the mixture sit for 5 minutes to allow the flavors to meld before drizzling over salad.

Nutrition Facts


Amount Per Serving
Calories 0.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, dressing, vinaigrette, mediterranean, vinegar, shallot, vegan, healthy, quick, easy, fresh, light, side dish, no cook, gluten free, low calorie, zesty, acidic, aromatic, simple
Recipe Card powered by WP Delicious

Leave a Comment