Fruitful Cobbler

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A classic Southern dessert with a tender biscuit topping and sweet, bubbling peach filling.
Fruitful Cobbler recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Fruitful Cobbler is the ultimate comfort food, featuring juicy fresh peaches simmered with just enough sweetness to highlight their natural flavor. The topping is made from a simple mix of packaged biscuit dough, light cream, and vanilla, creating a soft, cake-like crust that soaks up the fruity juices perfectly. It&# 226;€™s an easy, no-fuss dessert that feels homemade and hearty. Ideal for warm summer evenings or as a sweet finish to a family dinner, this cobbler brings together rustic charm and simple elegance. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Fruitful Cobbler recipe image
Print Recipe
0 Add to Favorites

Fruitful Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 3.6

Description

This Fruitful Cobbler is the ultimate comfort food, featuring juicy fresh peaches simmered with just enough sweetness to highlight their natural flavor. The topping is made from a simple mix of packaged biscuit dough, light cream, and vanilla, creating a soft, cake-like crust that soaks up the fruity juices perfectly. It&# 226;€™s an easy, no-fuss dessert that feels homemade and hearty. Ideal for warm summer evenings or as a sweet finish to a family dinner, this cobbler brings together rustic charm and simple elegance. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Ingredients

Directions

  1. Preheat oven to 450°F (230°C).
  2. In a 1.5-quart casserole dish, combine salt, cornstarch, sugar (or saccharin equivalent), and water; stir until smooth.
  3. Add sliced fresh peaches to the casserole dish and toss gently to coat with the mixture.
  4. In a medium bowl, mix the packaged biscuit mix, light cream, vanilla extract, and grated lemon peel until a soft dough forms.
  5. Drop spoonfuls of the biscuit mixture over the peaches, spreading gently to cover the fruit evenly.
  6. Bake uncovered for 40 minutes, or until the topping is golden brown and the peach filling is bubbly and tender.
  7. Serve warm or allow to cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1218.8mg51%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe, sweet peaches. If using frozen peaches, thaw and drain excess liquid before adding to the dish.

This recipe uses saccharin as a sweetener alternative, making it suitable for diabetic diets. Adjust sweetness to taste if using regular sugar.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

For a crispier topping, sprinkle with a little extra sugar before baking.

Keywords: peach cobbler, southern dessert, baking, fruit dessert, biscuit topping, summer recipe, easy dessert, comfort food, vanilla, cornstarch, homemade, peaches, dessert baking, family dinner, sweet treat, classic recipe, oven baked, fruit filling, quick dessert, vegetarian, diabetic friendly
Recipe Card powered by WP Delicious

Leave a Comment