Fudge
Description
This classic marshmallow chocolate fudge is a decadent treat that combines the smooth richness of melted chocolate with the light, airy sweetness of miniature marshmallows. The addition of buttery margarine and evaporated milk creates a luxurious base that sets into a firm yet tender square. Broken nuts provide a satisfying crunch that contrasts beautifully with the soft candy texture. Perfect for holiday gift-giving, cookie exchanges, or simply indulging in a homemade dessert, this recipe yields a large batch of irresistible confectionery. It is easy to prepare on the stovetop without the need for a candy thermometer, making it accessible for cooks of all skill levels.Ingredients
Directions
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In a heavy large saucepan, combine the sugar and evaporated milk.
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Place over medium heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar.
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Once boiling vigorously, allow the mixture to boil for exactly 8 minutes, stirring constantly to prevent scorching.
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Remove the saucepan from the heat immediately.
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Add the miniature marshmallows, chocolate chips, and margarine to the hot mixture.
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Stir continuously until all ingredients are completely melted and well blended.
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Stir in the broken nut meats and vanilla extract.
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Pour the mixture into a large, ungreased baking pan and spread evenly.
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Allow the fudge to cool completely until firm, then cut into squares.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 4682.5kcal
- % Daily Value *
- Total Fat 153.5g237%
- Saturated Fat 86.3g432%
- Cholesterol 46.8mg16%
- Sodium 491.4mg21%
- Total Carbohydrate 793.4g265%
- Dietary Fiber 70.9g284%
- Sugars 690.3g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store fudge in an airtight container at room temperature for up to 2 weeks. You can also refrigerate it for longer freshness, but let it come to room temperature before serving for the best texture.
Ensure your saucepan is heavy-bottomed to prevent the sugar mixture from burning. A rolling boil is vigorous and cannot be stirred down; small bubbles indicate a simmer, which is not hot enough.
You can substitute the broken nut meats with pecans, walnuts, or peanuts based on preference. For a dairy-free version, use coconut milk and dairy-free chocolate chips and margarine.
This recipe makes a large batch, making it ideal for holiday gift baskets or cookie exchanges. Wrap individual squares in wax paper or cellophane for a professional presentation.
