Fudge Sauce

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 543.1

Description

This International dessert features COCOA 1/2 c SKIM MILK, SUGAR 1 teaspoon VANILLA, HOT WATER. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine COCOAcocoa ANDand SUGARsugar.
  2. ADDadd WATERwater, THENthen STIRstir INin MILKmilk.
  3. BRINGbring TOto BOILboil OVERover MEDIUMmedium HEATheat, THENthen COOKcook FORfor 2 MINUTESminutes.
  4. REMOVEremove FROMfrom HEATheat; LETlet COOLcool THENthen STIRstir INin VANILLAvanilla.
  5. CHILLchill INin COVEREDcovered CONTAINERcontainer INin REFRIGERATORrefrigerator.
  6. MIXTUREmixture WILLwill THICKENthicken WHILEwhile COOLINGcooling

Nutrition Facts

Servings 12

Amount Per Serving
Calories 543.1kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 13.7mg1%
Total Carbohydrate 139.8g47%
Dietary Fiber 19.8g80%
Sugars 106.1g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cocoa, dessert, fudge, hot, international, milk, sauce, skim, sugar, teaspoon, title, vanilla, vegetarian, water
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