Garlic Butter Recipe
Description
This homemade garlic butter is a versatile kitchen staple that elevates simple dishes with intense flavor. Made with just softened butter, fresh minced garlic, and finely diced shallots, it offers a smooth, creamy texture with a savory, aromatic punch. The mild sweetness of the shallots balances the sharpness of the garlic, creating a well-rounded condiment. It is perfect for melting over seared scallops, stirring into pasta, or spreading on warm bread. Quick to prepare and easy to store, this recipe is a must-have for weeknight dinners or special occasions.Ingredients
Directions
-
Allow butter to soften at room temperature until easily spreadable.
-
Mince garlic cloves and dice shallots finely.
-
In a small bowl, combine softened butter, minced garlic, and diced shallots.
-
Mix thoroughly until all ingredients are evenly distributed.
-
Shape into a log using parchment paper or transfer to an airtight container.
-
Refrigerate for at least 30 minutes to firm up before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 110.9kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 96.8mg5%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in the refrigerator for up to 1 week or freeze for up to 3 months. Wrap tightly in plastic wrap or parchment paper to prevent absorbing other flavors.
Add chopped herbs like parsley, chives, or thyme for extra freshness. For a spicy kick, mix in a pinch of red pepper flakes.
Use as a finishing touch for steaks, fish, roasted vegetables, or spread on warm crusty bread. Avoid heating the butter too vigorously to prevent the garlic from burning and turning bitter.
The original ingredient list included squids and toothpicks, which appear to be unrelated to a standard garlic butter recipe. These have been excluded from the preparation steps as this is a compound butter base.
