Garlic-Buttered Green Beans

Servings: 1 Difficulty: Intermediate
International-style morning-perfect breakfast that brings home-style flavor to your table
Garlic-Buttered Green Beans recipe image

This International breakfast features Green beans — fresh or 3 teaspoon Onion powder. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garlic-Buttered Green Beans

Difficulty: Intermediate
Servings: 1 Calories: 35.2

Description

This International breakfast features Green beans -- fresh or 3 teaspoon Onion powder. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frozen 1 1/2 ts Garlic powder 1/2 c Fresh mushrooms -- sliced Salt and pepper to taste 6 tb Butter or margarine
  2. Cook green beans in water to
  3. cover until tender.
  4. Meanwhile, in a skillet, saute mushrooms in butter until tender.
  5. Add onion powder and garlic powder.
  6. Drain beans; add to skillet and toss.
  7. Season with salt and pepper

Nutrition Facts

Servings 1


Amount Per Serving
Calories 35.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 7.9g3%
Dietary Fiber 3.1g13%
Sugars 3.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, breakfast, butter, fresh, garlicbuttered, green, international, onion, powder, sautéing, teaspoon, title, vegan, vegetables
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