This International breakfast features Green beans — fresh or 3 teaspoon Onion powder. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic-Buttered Green Beans
Description
This International breakfast features Green beans -- fresh or 3 teaspoon Onion powder. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frozen 1 1/2 ts Garlic powder 1/2 c Fresh mushrooms -- sliced Salt and pepper to taste 6 tb Butter or margarine
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Cook green beans in water to
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cover until tender.
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Meanwhile, in a skillet, saute mushrooms in butter until tender.
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Add onion powder and garlic powder.
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Drain beans; add to skillet and toss.
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Season with salt and pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 35.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 3.1g13%
- Sugars 3.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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