Garlic Chicken Drummies

Author: chefs-mate Cooking Method: Frying Cuisine: American Courses: Appetisers

Difficulty: Intermediate

Servings: 4 Calories: 450.0

Description

These Garlic Chicken Drummies are the ultimate comfort food snack or appetizer. Crispy on the outside and tender on the inside, these chicken tenders are smothered in a luscious garlic butter sauce that packs a serious punch of flavor. Perfect for game day parties, casual weeknight dinners, or a satisfying treat for kids and adults alike. The combination of crunchy breading and aromatic garlic creates an irresistible texture and taste profile that everyone will love. Simple to prepare yet impressive enough to serve to guests, this dish brings restaurant-quality satisfaction to your home kitchen.

Directions

Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
Pat chicken tenders dry with paper towels, then dredge each piece in flour, dip in egg, and coat thoroughly with breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.
Fry chicken in batches, ensuring not to overcrowd the pan, for 4-5 minutes per side until golden brown and cooked through.
Transfer cooked chicken to a clean plate lined with paper towels to drain excess oil.
In the same skillet, melt butter over medium heat and add minced garlic, saut&# 195;Â©ing for 1 minute until fragrant but not browned.
Stir in lemon juice and any remaining salt and pepper to taste.
Return the fried chicken to the skillet and toss gently to coat evenly in the garlic butter sauce.
Serve immediately while hot and crispy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450.0kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 8.0g40%
Cholesterol 180.0mg60%
Sodium 580.0mg25%
Total Carbohydrate 35.0g12%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, let the breaded chicken rest on a wire rack for 10 minutes before frying.

You can bake these at 400ÃÂ°F (200ÃÂ°C) for 20 minutes, flipping halfway, if you prefer a lighter option, though frying yields the best texture.

Do not let the garlic brown in the butter, as it will turn bitter. Keep the heat at medium and watch closely.

Garnish with fresh parsley or green onions for a pop of color and freshness.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Garlic Chicken Drummies