Garlic Chicken Kiev

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Servings: 6 Difficulty: Intermediate
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Juicy chicken breasts stuffed with herb butter and coated in crispy crumbs
Garlic Chicken Kiev recipe image
Garlic Chicken Kiev recipe image
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Garlic Chicken Kiev

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 69.9

Description

This classic Garlic Chicken Kiev features tender, pounded chicken breasts stuffed with a rich center of garlic and herb butter. The exterior is coated in crushed cornflakes for a delightfully crunchy texture that contrasts beautifully with the juicy meat and molten filling. It is an elegant yet manageable dish perfect for date nights or special family dinners. While traditionally pan-fried or baked, this version offers a quicker microwave method for those short on time, without sacrificing the iconic flavors. The combination of fresh chives, parsley, and garlic creates an aromatic experience that feels gourmet but relies on simple, accessible ingredients. Serve with a side of roasted vegetables or mashed potatoes to soak up the delicious buttery juices.

Ingredients

Directions

  1. Mix margarine, chives, and garlic powder; shape into a rectangle, 3 x 2 inches.
  2. Cover and freeze about 30 minutes or until firm.
  3. Flatten each chicken breast half to 1/4-inch thickness between waxed paper or plastic wrap.
  4. Cut margarine mixture crosswise into 6 pieces.
  5. Place 1 piece on center of each chicken breast half.
  6. Fold long sides over margarine; fold up ends and secure with toothpick.
  7. Mix corn flakes, parsley, and paprika.
  8. Dip chicken into buttermilk; lightly and evenly coat with corn flakes mixture.
  9. Arrange chicken, seam sides down, on a microwavable rack in a microwavable dish.
  10. Microwave uncovered on high 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until chicken is done.
  11. Let stand uncovered 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 69.9kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 115.3mg5%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Oven Method: Heat oven to 425&# 194;°F. Spray a 9x9x2 inch square pan with non-stick cooking spray. Prepare chicken as directed above. Place chicken, seam sides down, in pan. Bake uncovered about 35 minutes or until chicken is done and internal temperature reaches 165ðF.

Storage: Best served immediately. If preparing ahead, keep the stuffed chicken in the refrigerator until ready to cook. Do not freeze stuffed chicken as the butter may leak out during thawing.

Tip: Ensure the butter is very cold and firm before stuffing to prevent it from melting out during cooking. If using the microwave method, ensure the chicken pieces are of uniform thickness for even cooking.

Substitution: You can use plain breadcrumbs or panko instead of crushed cornflakes for a different texture. Use real butter for a richer flavor, or margarine for a dairy-free option if vegan margarine is used.

Keywords: chicken, kiev, garlic, butter, stuffed, cornflakes, herb, dinner, main, crispy, microwave, baked, comfort food, chives, parsley, easy, weeknight, classic, umami, savory
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