Garlic Soup #2

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Servings: 6 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
Garlic Soup #2 recipe image
Garlic Soup #2 recipe image
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Garlic Soup #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 223.5

Description

This French soup features Garlic, separated. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into cloves (not peeled) 2 ts Salt 1 pn Ground Black Pepper 2 Whole Cloves 1/4 ts Sage 1/4 ts Thyme 1/2 Bay Leaf 4 Sprigs Parsley 3 tb Olive Oil 2 qt Water 3 c Peeled Potatoes, diced 1 pn Saffron French Bread 1 c Parmesan or Swiss Cheese, Grated Blanch the garlic cloves in boiling water for about a minute.
  2. Drain, run cold water over them to cool, and peel.
  3. Put the peeled garlic in a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf, parsley, olive oil and water.
  4. Boil slowly for 30-35 minutes.
  5. Add more seasoning to taste, then strain and return to saucepan.
  6. Add potatoes and saffron and simmer for 20 minutes, or until the potatoes are tender.
  7. Check seasoning.
  8. Serve with 3 slices of French Bread in the bottom of each bowl, sprinkled with cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 223.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 25.5mg2%
Total Carbohydrate 49.5g17%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, french, garlic, separated, simmering, soup, title, vegan, vegetables, homemade
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