Garlic Soup
Description
This French soup features Chicken broth, Olive oil, Clove garlic or 1/2 large, -. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and crushed 1 sl Cuban or French bread 1 ea Egg Salt and freshly ground- -pepper to taste 1 ts Minced parsley 2 ts Grated hard queso blanco- -(see Note) or Parmesan- -cheese Bring the chicken broth to a
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boil .
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In a small skillet, heat the oil.
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Add the garlic and saute until golden and aromatic.
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Place the bread in a large soup bowl,
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pour the oil and garlic over it,
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add the boiling chicken broth, and immediately break the egg into the soup.
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It will cook in 2 to 3 minutes.
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Add salt and pepper, and sprinkle with the parsley and cheese.
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Some are soft, some fresh, but many aged.
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Queso blanco generally is mild flavored, though some of the aged ones can be quite tangy.
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They are found in markets in Florida and in most cities with colonies of residents of Caribbean, Cuban, or Mexican ancestry.
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Try the cheeses, and choose the one that suits your taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 238.6kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.8g14%
- Cholesterol 66.8mg23%
- Sodium 65.8mg3%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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