Garlic Soup #2
Description
This French soup features Garlic, separated. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into cloves (not peeled) 2 ts Salt 1 pn Ground Black Pepper 2 Whole Cloves 1/4 ts Sage 1/4 ts Thyme 1/2 Bay Leaf 4 Sprigs Parsley 3 tb Olive Oil 2 qt Water 3 c Peeled Potatoes, diced 1 pn Saffron French Bread 1 c Parmesan or Swiss Cheese, Grated Blanch the garlic cloves in boiling water for about a minute.
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Drain, run cold water over them to cool, and peel.
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Put the peeled garlic in a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf, parsley, olive oil and water.
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Boil slowly for 30-35 minutes.
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Add more seasoning to taste, then strain and return to saucepan.
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Add potatoes and saffron and simmer for 20 minutes, or until the potatoes are tender.
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Check seasoning.
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Serve with 3 slices of French Bread in the bottom of each bowl, sprinkled with cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 25.5mg2%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 3.2g13%
- Sugars 1.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, french, garlic, separated, simmering, soup, title, vegan, vegetables, homemade
