Genoa Salami

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Servings: 10 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Genoa Salami recipe image
Genoa Salami recipe image
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Genoa Salami

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 3226.8

Description

This American main features Beef chuck, round or shank, Lean pork butt, cubed, Pork fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind the beef, pork, and fat separatelt through the coarse disk.
  2. Mix together and chill in freezer a half hour or so.
  3. Grind through the fine disk.
  4. Mix remaining ingredients in.
  5. Cure in the refrigerator for 24 hours.
  6. Pack into casings, tying off into 12" links, and hang to dry.
  7. Since the salami is a very thick sausage, eight weeks is the minimum time you should
  8. allow before sampling.
  9. Depending upon your specific drying conditions, twelve weeks is about the optimim drying time.
  10. by Carolyn Shaw 12-94

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3226.8kcal
% Daily Value *
Total Fat 180.2g278%
Saturated Fat 68.5g343%
Cholesterol 974.6mg325%
Sodium 78835.6mg3285%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.4g14%
Sugars 6.0g
Protein 328.7g658%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, american, ascorbic, beef, brandy, butt, cardamom, casings, chuck, coriander, cubed, fat, finely, garlic, genoa, good, ground, large, lean, main
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