Charlies Brownies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Charlies Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 733.9

Description

This International dessert features FLOUR 1 teaspoon VANILLA, SUGAR 1/4 c SHORTENING, BAKING POWDER 4 x EGGS, SALT 3 ea SQUARES BAKERS CHOCOLATE. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: FLOUR 1 ts VANILLA, BROWN SUGAR 1/2 c BUTTER, SUGAR 1/4 c SHORTENING, BAKING POWDER 4 x EGGS.
  3. In another bowl, cream together: FLOUR 1 ts VANILLA, BROWN SUGAR 1/2 c BUTTER, BAKING POWDER 4 x EGGS.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. BROWN SUGAR 1/2 c BUTTER

Nutrition Facts

Servings 24

Amount Per Serving
Calories 733.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5091.7mg213%
Total Carbohydrate 176.1g59%
Dietary Fiber 2.0g8%
Sugars 119.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, brownies, charlies, chocolate, dessert, eggs, flour, international, powder, salt, shortening, squares, sugar, teaspoon, title, vanilla, vegetarian
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