Gifilte Fish From A Jar

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Gifilte Fish From a Jar recipe image
Gifilte Fish From a Jar recipe image
Print Recipe

Gifilte Fish From A Jar

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 76.0

Description

This International appetizer features Jar gifilte fish; good brand, Beets, Carrots, Onions. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper; lots -Salt; to taste Here is the EASY way out Take a large jar (at least 8 pieces but I usually do 12)but first get your veggies ready;
  2. slice the carrots, beets and onions.
  3. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets.
  4. Pour the liquid from the jar over the fish and then bring to a boil.
  5. Turn down as simmer for about 45 minutes.
  6. Cool, remove from liquid and serve.
  7. This tastes ALMOST a good as the real thingtry it you'll like it.
  8. Elaine Radis, Prodigy Food & Wine Board

Nutrition Facts

Servings 6

Amount Per Serving
Calories 76.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 12.5mg5%
Sodium 51.0mg3%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.2g9%
Sugars 5.0g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beets, boiling, brand, carrots, fish, from, gifilte, good, international, jar, onions, seafood, simmering, title
Recipe Card powered by WP Delicious