Ginger-Caramel Macadamia Pie
Description
This International dessert features Pastry (single crust. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for 9-inch diameter pie 1 1/2 c Macadamia nuts -- (salted, roasted) 3 lg Eggs 1 c Brown sugar, firmly packed 1/2 c Minced candied ginger 1 tb Minced fresh ginger 1 ts Vanilla Vanilla ice
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cream (optional) -OR- sweetened whipped creamWARM CHOCOLATE SAUCE1 1/2 c Semisweet chocolate chips 3/4 c Half-and-half (light
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cream ) Fit pastry over bottom and press against sides of a plain or fluted 9-inch tart pan with removable bottom;
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fold any excess pastry down to
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make flush with pan rim.
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Pour nuts onto a towel and rub lightly to remove salt.
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Lift nuts from towel and put in pastry.
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In a bowl, beat to blend eggs, sugar, candied ginger, fresh ginger, and vanilla.
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Pour evenly over nuts.
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Bake on lowest rack of a 325 degree F oven until filling jiggles only slightly when pie is gently shaken, about 40 minutes.
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Cool on a rack.
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If making ahead, wrap airtight and chill up to a day.
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Offer warm chocolate sauce to spoon onto wedges to taste; accompany with ice cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 73.2kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 61.0mg3%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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