This International dessert features Rolled oats, Unbleached flour — sifted, Ginger, Baking powder, Carrots — shredded. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ginger Carrot Bars
Description
This International dessert features Rolled oats, Unbleached flour -- sifted, Ginger, Baking powder, Carrots -- shredded. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/3 c Maple syrup 1 Egg white -- whipped 1 tb Applesauce -- at room Temperature 1 ts Vanilla
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Preheat oven at 375.
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Prepare a 8" x 8' baking pan with cooking spray and flour.
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In a mixing bowl, oats, flour, ginger, and baking powder.
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In another mixing bowl,
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combine carrots, orange juice, maple syrup, egg white, applesauce, and vanilla.
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Mix dry ingredients with wet ingredients just until moistened.
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Bake for 20 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 330.9kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 211.4mg9%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 5.2g21%
- Sugars 5.1g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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