Chateaubriand With Mushroom Sauce

Servings: 1 Difficulty: Intermediate
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Lb beef tenderloins, Butter, Mushrooms, thinly sliced, Finely chopped shallots. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chateaubriand With Mushroom Sauce

Difficulty: Intermediate
Servings: 1 Calories: 816.5

Description

This International sauce features Lb beef tenderloins, Butter, Mushrooms, thinly sliced, Finely chopped shallots. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or white onion) 2 tb All-purpose flour 1 c Water 1/2 c Dry vermouth (zinfandel, -chardonnay, etc.) 1 ts Beef boullion, or 1/2 can -beef broth 1/4 c Minced black olive Salt Pepper Broil the tenderloin on rack in broiling pan; tun once; 30 minutes for rare or to desired doneness Meanwhile,
  2. prepare mushroom sauce.
  3. Cook mushroom and shallot in butter until tender, then (slowly)
  4. sprinkle in flour while stirring continuously.
  5. Gradually stir in water, once again while stirring continuously.
  6. Add vermouth and boullion (stir, stir, stir).
  7. Stir more until mixture thickens.
  8. Add olives, salt, pepper.
  9. Transfer meat to platter.
  10. Slice, and serve with sauce

Nutrition Facts

Servings 1


Amount Per Serving
Calories 816.5kcal
% Daily Value *
Total Fat 82.9g128%
Saturated Fat 51.5g258%
Cholesterol 252.0mg84%
Sodium 677.2mg29%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.1g5%
Sugars 2.4g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, butter, chateaubriand, chopped, finely, international, mushroom, mushrooms, sauce, shallots, sliced, tenderloins, thinly, title, with
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