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This Indian sauce features Cumin seeds, Fennel seeds, Garam masala, Mango powder, Black salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chat Masala
Description
This Indian sauce features Cumin seeds, Fennel seeds, Garam masala, Mango powder, Black salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the
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blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks.
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('Chat' refers to various snacks and to the North Indian cafes that
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serve them.) Fresh fruit often is sprinkled with lime juice and chat masala.
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Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt.
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The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.
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DIRECTIONS: =========== Toast and grind cumin and fennel seeds and
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combine with remaining ingredients.
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Cooking * (by Yamuna Devi) * Published in: The Herb Companion - February/March 1993 * Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 142.4kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.2mg1%
- Sodium 14626.9mg610%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 1.8g8%
- Sugars 25.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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