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This International sauce features Lb beef tenderloins, Butter, Mushrooms, thinly sliced, Finely chopped shallots. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chateaubriand With Mushroom Sauce
Description
This International sauce features Lb beef tenderloins, Butter, Mushrooms, thinly sliced, Finely chopped shallots. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(or white onion) 2 tb All-purpose flour 1 c Water 1/2 c Dry vermouth (zinfandel, -chardonnay, etc.) 1 ts Beef boullion, or 1/2 can -beef broth 1/4 c Minced black olive Salt Pepper Broil the tenderloin on rack in broiling pan; tun once; 30 minutes for rare or to desired doneness Meanwhile,
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prepare mushroom sauce.
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Cook mushroom and shallot in butter until tender, then (slowly)
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sprinkle in flour while stirring continuously.
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Gradually stir in water, once again while stirring continuously.
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Add vermouth and boullion (stir, stir, stir).
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Stir more until mixture thickens.
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Add olives, salt, pepper.
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Transfer meat to platter.
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Slice, and serve with sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 816.5kcal
- % Daily Value *
- Total Fat 82.9g128%
- Saturated Fat 51.5g258%
- Cholesterol 252.0mg84%
- Sodium 677.2mg29%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.1g5%
- Sugars 2.4g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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