Gingerbread Dough/Pepparkakor
Description
This International bread features stick) butter, at room. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/2 c Dark brown sugar 1/4 c Light molasses or dark corn Syrup 1 tb Cinnamon 1 tb Ground ginger 1 1/2 ts Ground cloves 1 ts Baking soda 2 c All-purpose flour 2 tb
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Cream , milk or water Melted white chocolate or Royal Icing, for decoration In a large mixing bowl,
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cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth.
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Blend in the flour and cream to make a stiff dough.
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Chill at least 30 minutes or until firm.
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Preheat oven to 375 degrees F (191&# 194;°C).
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On a lightly floured surface,
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roll the dough out to 1/8 to 1/16-inch thickness and
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cut into desired shapes using cookie cutters.
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(The thinner you roll the dough, the crispier the cookies will be).
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Place about 2 inches apart on the baking sheet.
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Bake cookies for 8 to 10 minutes until lightly browned.
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Slide cookies and parchment off the baking sheet onto the countertop to cool.
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Dip cooled cookies into melted white chocolate to decorate, or decorate with Royal Icing.
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BAKERS' DOZEN BEATRICE OJAKANGAS SHOW #BD1A58
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 215.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 192.9mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, butter, doughpepparkakor, gingerbread, international, room, stick, title, vegetarian