Gingerbread Scones With Lemon Breakfast Cream

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gingerbread Scones With Lemon Breakfast Cream recipe image
Gingerbread Scones With Lemon Breakfast Cream recipe image
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Gingerbread Scones With Lemon Breakfast Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 2891.0

Description

This International dessert features Sugar, Cloves, Flour, Margerine, Oats (uncooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. LEMON CREAM 3/4 c Ricotta cheese (part-skim) 2 tb Lemonade, thawed concentrate Heat oven to 425 degrees. Re

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2891.0kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 3027.6mg127%
Total Carbohydrate 600.9g201%
Dietary Fiber 35.0g140%
Sugars 152.3g
Protein 88.8g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, breakfast, cinnamon, cloves, cream, currants, dessert, flour, ginger, gingerbread, international, lemon, margerine, milk, molasses, nutmeg, oats, powder
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