Gingered Vegetable-Chicken Soup

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Servings: 2 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Gingered Vegetable-Chicken Soup recipe image
Gingered Vegetable-Chicken Soup recipe image
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Gingered Vegetable-Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1762.2

Description

This International soup features Can chicken broth 1 c Loose-pack frozen mixed, Dry sherry -vegetables, Ground ginger 1 c Cubed cooked chicken. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 1 1/2 qt.
  2. casserole combine chicken broth, sherry and ginger.
  3. Cook, covered on 100% power for 4-6 minutes or till boiling.
  4. Stir in vegetables and chicken.
  5. Cook , covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1762.2kcal
% Daily Value *
Total Fat 87.4g135%
Saturated Fat 24.0g120%
Cholesterol 645.8mg216%
Sodium 641.6mg27%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 196.8g394%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, chicken, cooked, cubed, dry, frozen, ginger, gingered, ground, international, loosepack, microwave, mixed, sherry, soup, title, vegetablechicken, vegetables
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