Glazed Cinnamon Loaf

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Glazed Cinnamon Loaf recipe image
Glazed Cinnamon Loaf recipe image
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Glazed Cinnamon Loaf

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 474.2

Description

This International sauce features -oz) yeast 1 tablespoon Margarine, Unbleached flour 1 teaspoon Salt, Bread flour 1 tablespoon Dry milk, Cinnamon 7/8 c Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Unbleached flour 1 ts Salt, Bread flour 1 tb Dry milk until fragrant.
  3. Add Bread flour 1 tb Dry milk, Cinnamon 7/8 c Water.
  4. Add Unbleached flour 1 ts Salt, Sugar.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 101.7g34%
Dietary Fiber 5.1g21%
Sugars 7.9g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 516oz, blending, bread, cinnamon, dry, flour, glazed, international, loaf, margarine, milk, salt, sauce, sugar, tablespoon, teaspoon, title, unbleached, vegetarian, water
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