This International sauce features Chicken wings, Green onions; cut in 2″ piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Glazed Shoyu Chicken Wings
Description
This International sauce features Chicken wings, Green onions; cut in 2" piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove tips from wings.
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Leave whole or cut at joint.
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Place onions in large wok or pan on medium heat.
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Stir in sherry and soy sauce.
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Add sugar and bring to a full boil.
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Reduce heat and place chicken in mixture.
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Cover and simmer over low heat for 20 minutes, turning occasionally or until done.
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Sprinkle sesame seeds if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 289.3kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 3.5g18%
- Cholesterol 46.0mg16%
- Sodium 534.8mg23%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 2.6g11%
- Sugars 2.9g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, cut, dark, desired, dry, fbfj97, glazed, green, international, low-fat, onions, piec, sauce, seeds, sesame, sherry, shoyu, simmering, soy
