Glens Chile
Description
This Mexican main features Coarsely ground beef chuck, Chile powder, Oregano, To taste, Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown meat in large, heavy iorn skillet. Add onions, red pepper and garlic;saute until onions are limp. Stir in chile powder, salt, oregano, cumin and pepper to taste. Add water and tomato paste; simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste and adjust seasonings. When correct, cool and store at least 24 hours before serving
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Chopped red chile
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2492.0kcal
- % Daily Value *
- Total Fat 57.6g89%
- Saturated Fat 21.7g109%
- Cholesterol 265.6mg89%
- Sodium 16824.7mg702%
- Total Carbohydrate 329.2g110%
- Dietary Fiber 71.3g286%
- Sugars 122.5g
- Protein 175.6g352%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, beef, canned, chile, chopped, chuck, cloves, coarsely, cumin, glens, ground, kidney, main, mexican, minced, onions, oregano, paste, powder, salt
