Godiva Tiramisu

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Servings: 4 Difficulty: Intermediate
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A rich, layered dessert combining espresso-soaked ladyfingers with creamy mascarpone and Godiva chocolate liqueur.
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This elegant Godiva Tiramisu elevates the classic Italian dessert with the luxurious depth of chocolate liqueur. The combination of strong espresso and Godiva creates a sophisticated flavor profile that complements the silky, sweet mascarpone filling. Layers of coffee-soaked ladyfingers provide a tender texture, while grated dark chocolate adds a delightful crunch and visual appeal. Perfect for dinner parties or special celebrations, this no-bake dessert requires only patience to set in the refrigerator. It’s a crowd-pleasing treat that balances bitterness and sweetness beautifully, making it the ideal finale to a hearty meal.

Godiva Tiramisu recipe image
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Godiva Tiramisu

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 262.9

Description

This elegant Godiva Tiramisu elevates the classic Italian dessert with the luxurious depth of chocolate liqueur. The combination of strong espresso and Godiva creates a sophisticated flavor profile that complements the silky, sweet mascarpone filling. Layers of coffee-soaked ladyfingers provide a tender texture, while grated dark chocolate adds a delightful crunch and visual appeal. Perfect for dinner parties or special celebrations, this no-bake dessert requires only patience to set in the refrigerator. It&# 226;ÂÂs a crowd-pleasing treat that balances bitterness and sweetness beautifully, making it the ideal finale to a hearty meal.

Ingredients

Directions

  1. Mix 3 ounces of Godiva liqueur with the strong black coffee or espresso in a shallow bowl; set aside.
  2. In a large bowl, beat the mascarpone cheese, egg yolks, and confectioner's sugar together until smooth and creamy.
  3. In a separate clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture to lighten the filling.
  4. Quickly dip each ladyfinger into the coffee-Godiva mixture; do not soak too long to prevent sogginess.
  5. Arrange a layer of dipped ladyfingers in the bottom of each of the four souffle dishes.
  6. Spread half of the mascarpone filling evenly over the ladyfingers.
  7. Add another layer of dipped ladyfingers on top of the filling.
  8. Spread the remaining mascarpone filling over the second layer of ladyfingers.
  9. Sprinkle the grated dark chocolate evenly over the top of each dessert.
  10. Refrigerate the desserts overnight or for at least 4 hours to allow flavors to meld and texture to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.6g7%
Sugars 14.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: godiva, tiramisu, dessert, chocolate, coffee, espresso, mascarpone, ladyfingers, liqueur, no-bake, layered, italian, chocolate liqueur, party dessert, make-ahead
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