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This International dessert features White -, Yolk -, Sugar, fine granulated -, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gold Cake (Gelb Kuchen
Description
This International dessert features White -, Yolk -, Sugar, fine granulated -, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Flour.
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In another bowl, cream together: Cream of tartar -, Vanilla -.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 503.5kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 2.9g15%
- Cholesterol 405.0mg135%
- Sodium 23.2mg1%
- Total Carbohydrate 90.6g31%
- Dietary Fiber 1.3g6%
- Sugars 46.5g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cream, dessert, fine, flour, gelb, gold, granulated, international, kuchen, pastry, sugar, tartar, title, vanilla, vegetarian, white, yolk
