Cheddar Dill Scones

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cheddar Dill Scones recipe image
Cheddar Dill Scones recipe image
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Cheddar Dill Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 787.8

Description

This International bread features All-purpose flour 2 teaspoon Dill weed, oz.) shredded Cheddar 1/2 teaspoon Salt. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cheese 3/4 c Butter 1/4 c Chopped fresh parsley 2 Eggs, slightly beaten 1 tb Baking powder 1/2 c Half-and-half
  2. Heat oven to 400 degrees.
  3. In a medium bowl, combine all ingredients except butter, eggs, and half-and-half.
  4. Cut in butter until crumbly.
  5. Stir in eggs and half-and-half just until moistened.
  6. Turn dough onto lightly floured surface; knead until smooth (1 minute).
  7. Divide dough in half; roll each half into 8" circle.
  8. Cut each circle into 8 pie-shaped wedges.
  9. Place 1" apart on cookie sheets.
  10. Bake for 15 to 20 minutes or until lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 787.8kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 12.9g65%
Cholesterol 58.2mg20%
Sodium 375.6mg16%
Total Carbohydrate 114.8g39%
Dietary Fiber 4.1g17%
Sugars 0.8g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, cheddar, dill, eggs, flour, international, salt, scones, shredded, teaspoon, title, vegetarian, weed
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