Cheddar-Topped Baked Apples

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cheddar-Topped Baked Apples recipe image
Cheddar-Topped Baked Apples recipe image
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Cheddar-Topped Baked Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 89.0

Description

This International dessert features And sliced apples, Honey, Lemon juice, Cornstarch, Apple pie spice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : pn salt 1/2 c shredded extra-sharp, -- : light cheddar cheese Preheat oven to 375 degrees.
  2. Stir together apples, honey, lemon juice, cornstarch, apple pie spice and salt in non-stick baking dish.
  3. Bake 20 minutes and top with cheese.
  4. Bake just until cheese melts and serve warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 23.6g8%
Dietary Fiber 1.8g8%
Sugars 16.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baked, baking, cheddartopped, cornstarch, dessert, honey, international, juice, lemon, pie, sliced, spice, title, vegan
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