Grandma’S Chicken Pot Pie
Description
This Italian dessert features Vegetables, Vegetable oil or butter, Flour, Chicken bouillon cubes, Hot water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 2 c Chicken/turkey cubes;cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
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Cook vegetables until tender and set aside.
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In a large sauce pan, heat oil; add flour.
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Stir constantly for two minutes.
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Dissolve OXO in hot water.
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Add with milk to oil and flour mixture.
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Add seasonions; cook until thick.
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Stir in meat and vegetables.
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In a 9-inch pie plate, spoon in filling mixture and top with one of: ~ crispy croutons: butter both sides of 4 slices of bread.
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Sprinkle with garlic powder and Parmesan cheese; cube.
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~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.
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~ Traditional pie crust
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Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden.
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If topping gets too brown, cover with aluminum foil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 332.7kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 4.4g23%
- Cholesterol 45.7mg16%
- Sodium 96.5mg5%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 0.4g2%
- Sugars 3.1g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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