Grandma’S Prune Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Grandma's Prune Soup recipe image
Grandma's Prune Soup recipe image
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Grandma’S Prune Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 104.5

Description

This International soup features lb.) prunes, Salt, Water, Flour, Pt. sour cream. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook prunes and salt in water until done.
  2. Remove from heat.
  3. Gradually add flour to sour cream and whip until very smooth.
  4. Stir one cup of the prune liquid into sour cream mixture.
  5. Return mixture to the prunes.
  6. Slowly bring to a boil, stirring constantly, until it thickens.
  7. (

Nutrition Facts

Servings 6

Amount Per Serving
Calories 104.5kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.8g24%
Cholesterol 21.2mg8%
Sodium 822.2mg35%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.2g1%
Sugars 1.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, flour, grandmas, international, prune, prunes, salt, soup, sour, title, vegetarian, water
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