Grandma’S Rice Casserole

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Grandma's Rice Casserole recipe image
Grandma's Rice Casserole recipe image
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Grandma’S Rice Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 261.2

Description

This International main features Egg, oz.) package. frozen chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spinach 2 c Cooked rice 1/2 c Chopped onion 1/2 ts Salt 1/4 ts Nutmeg Fresh ground pepper 1/4 c Grated Cheddar -- save for The top In medium bowl beat egg. Add rest and mix. Grease 1 1/2 quart casserole baking dish. Spoon in mix. Smooth top. Sprinkle with cheese. Cover. Bake 30 minutes at 350 degrees
  2. Grated Cheddar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 261.2kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 13.0g65%
Cholesterol 104.8mg35%
Sodium 388.1mg17%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chopped, egg, frozen, grandmas, international, main, microwave, package, rice, title, vegetarian
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