Grandma’S Salmon Patties

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grandma's Salmon Patties recipe image
Grandma's Salmon Patties recipe image
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Grandma’S Salmon Patties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 461.2

Description

This International main features Salmon, boned, Egg, Bread cubes, soft. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika 1 md Egg Cracker crumbs
  2. Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt together in a bowl..
  3. mix well until salmon mixture can be molded.
  4. Let stand in refrigerator for about 15 minutes.
  5. Remove from refrigerator and form patties from salmon mixture.
  6. Dip patties into beaten egg and then into crushed saltine cracker crumbs.
  7. Fry in hot oil until browned.
  8. Sprinkle with paprika for color and serve with lemon wedges

Nutrition Facts

Servings 8

Amount Per Serving
Calories 461.2kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 5.1g26%
Cholesterol 159.8mg54%
Sodium 2845.9mg119%
Total Carbohydrate 31.4g11%
Dietary Fiber 1.7g7%
Sugars 4.8g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, bread, cubes, egg, fish, frying, grandmas, international, juice, lemon, main, milk, patties, pepper, salmon, salt, soft, title
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