Grandma’S Spice Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Grandma’S Spice Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 610.1

Description

This International dessert features Butter or shortening, Brown sugar, Egg, Raisins, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter, brown sugar and egg until light and fluffy.
  2. Stir in raisins, salt and spices.
  3. Add half the flour.
  4. Blend in baking soda and milk.
  5. Stir in remaining flour and baking powder.
  6. Pour batter into buttered 8-inch round layer pans or 7 x 12-inch baking dish.
  7. Bake in a moderate oven at 375 degrees for 25 minutes or until top springs back when touched.
  8. May be served plain or frosted; warm or cooled

Nutrition Facts

Servings 8

Amount Per Serving
Calories 610.1kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.4g43%
Cholesterol 47.2mg16%
Sodium 834.9mg35%
Total Carbohydrate 89.0g30%
Dietary Fiber 2.3g10%
Sugars 42.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, brown, butter, cake, cinnamon, cloves, dessert, egg, flour, grandmas, international, milk, nutmeg, powder, raisins, salt, shortening, soda
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