Grandma’S Sugar Cookies

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Servings: 66 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Grandma’S Sugar Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 66 Calories: 2206.2

Description

This International dessert features Shortening (part butter, Sugar, Eggs, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lighter and fluffier than most sugar cookies.
  2. Preheat oven to 375 degrees.
  3. Beat shortening, suugar and eggs together until light and lemon-colored.
  4. Add the rest of the ingredients alternately with milk.
  5. Drop cookies onto ungreased cookie sheet with a teaspoon or #40 dipper.
  6. Bake until just light brown.
  7. Cool on racks and frost with favorite frosting.
  8. Sprinkle with colored for the holidays

Nutrition Facts

Servings 66

Amount Per Serving
Calories 2206.2kcal
% Daily Value *
Total Fat 70.0g108%
Saturated Fat 23.2g116%
Cholesterol 187.7mg63%
Sodium 5318.8mg222%
Total Carbohydrate 353.5g118%
Dietary Fiber 8.6g35%
Sugars 124.5g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, eggs, flour, grandmas, international, milk, nutmeg, part, powder, salt, shortening, soda, sugar, title, vegetarian
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