This International dessert features ” unbaked pie shell, Topping———–, Unbleached flour, Sugar, Cinnamon; ground. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheddar Crumble Apple Pie
Description
This International dessert features " unbaked pie shell, Topping-----------, Unbleached flour, Sugar, Cinnamon; ground. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Use a cooking apple such as Granny Smith's. Core, peel and thinly +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Make a high rim around the pie crust. Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. Arrange the apples in the crust and sprinkle on the topping. Bake in a preheated 375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice Cream if desired
-
Brown sugar; firmly packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 535.9kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 4.8g24%
- Cholesterol 13.4mg5%
- Sodium 143.6mg6%
- Total Carbohydrate 105.5g36%
- Dietary Fiber 5.9g24%
- Sugars 57.0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, butter, cheddar, cheddarmd, cinnamon, cooking, crumble, dessert, filling, flour, fresh, fruits, ground, international, juice, lemon, nutmeg, pie
