Green Bean Almond Rice

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Servings: 8 Difficulty: Beginner
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A nutty, savory blend of brown rice and tender green beans
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This comforting side dish combines the earthy depth of brown rice with the fresh crunch of French-style green beans. Toasted slivered almonds add a delightful nuttiness and texture, while sautéed onions and a hint of tarragon provide aromatic warmth. The result is a wholesome, vegetarian-friendly meal that feels both rustic and refined. It’s an excellent choice for weeknight dinners, holiday tables, or as a balanced accompaniment to roasted chicken or fish. Simple to prepare with pantry staples, this recipe delivers consistent flavor and satisfying substance every time.

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Green Bean Almond Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 416.8

Description

This comforting side dish combines the earthy depth of brown rice with the fresh crunch of French-style green beans. Toasted slivered almonds add a delightful nuttiness and texture, while saut&# 195;©ed onions and a hint of tarragon provide aromatic warmth. The result is a wholesome, vegetarian-friendly meal that feels both rustic and refined. It’s an excellent choice for weeknight dinners, holiday tables, or as a balanced accompaniment to roasted chicken or fish. Simple to prepare with pantry staples, this recipe delivers consistent flavor and satisfying substance every time.

Ingredients

Directions

  1. Melt butter in a large skillet over medium-high heat.
  2. Add slivered almonds and stir until lightly browned and fragrant.
  3. Add chopped onion and red pepper; cook for 2 minutes or until tender.
  4. Stir in cooked brown rice, thawed green beans, white pepper, and tarragon.
  5. Heat thoroughly, stirring constantly, until all ingredients are warm and combined.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 416.8kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 58.4mg3%
Total Carbohydrate 52.1g18%
Dietary Fiber 8.0g32%
Sugars 4.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the brown rice is fully cooked before adding it to the skillet. If using uncooked rice, cook it separately according to package directions first.

You can substitute fresh green beans for frozen ones. If using fresh, blanch them in boiling water for 3-4 minutes before chilling in ice water and draining.

For a vegan version, use margarine or olive oil instead of butter.

Add a splash of soy sauce or lemon juice at the end for an extra boost of flavor.

Keywords: green beans, almond rice, brown rice, side dish, vegetarian, american cuisine, tarragon, slivered almonds, healthy dinner, quick meal, rice pilaf, bean recipe, nutty flavor, comfort food, easy cooking, family dinner, plant based, gluten free, healthy sides, meal prep
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