Green Beans Vinaigrette
Description
This Mediterranean sauce features FRESH GREEN BEANS, TRIMMED, LEMON JUICE, SQUEEZED, MEAUX (POMMERY) MUSTARD. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drop the beans into a saucepan of rapidly boiling water,
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let the water return to a
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boil , and
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simmer the beans for 5 minutes or until they are cooked but still have some bite.
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Drain them, rinse them with cold water until they're no longer warm, and pile them into a colander;
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set them aside.
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In a bowl,
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whisk together the lemon, salt and pepper to taste, and mustard and, when the mixture is smooth,
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add the oil a little at a time.
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Arrange the beans in a shallow dish and pour the dressing over them.
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Serve at once.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 137.4kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 6.9mg1%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 3.1g13%
- Sugars 4.0g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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