Green Beans Tossed With Herbs

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Green Beans Tossed With Herbs recipe image
Green Beans Tossed With Herbs recipe image
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Green Beans Tossed With Herbs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 18.6

Description

This International side-dish features Green beans, frozen. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water, to cook 2 tb Corn oil 1 ts Rosemary, crushed 1 ts Basil Salt & pepper Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.6g7%
Sugars 2.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, frozen, green, herbs, international, side-dish, title, tossed, vegan, vegetables, with
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