This elegant Green Beans Supreme dish elevates simple vegetables into a luxurious side. Tender green beans are blanched to preserve their vibrant color and crisp texture, then sautéed with earthy fresh mushrooms and savory chopped ham. The mixture is enriched with a velvety sauce made from butter, cream, and a delicate blend of beaten egg, lemon juice, nutmeg, and grated Parmesan cheese. This French-inspired classic offers a perfect balance of creamy richness and fresh herbal notes. It pairs beautifully with roasted meats or poultry, making it an ideal choice for holiday dinners or special family gatherings.
Green Beans Supreme
Description
This elegant Green Beans Supreme dish elevates simple vegetables into a luxurious side. Tender green beans are blanched to preserve their vibrant color and crisp texture, then saut&# 195;©ed with earthy fresh mushrooms and savory chopped ham. The mixture is enriched with a velvety sauce made from butter, cream, and a delicate blend of beaten egg, lemon juice, nutmeg, and grated Parmesan cheese. This French-inspired classic offers a perfect balance of creamy richness and fresh herbal notes. It pairs beautifully with roasted meats or poultry, making it an ideal choice for holiday dinners or special family gatherings.Ingredients
Directions
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Bring a large pot of salted water to a boil. Add the trimmed green beans and cook until crisp-tender, about 4-5 minutes.
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Drain the green beans immediately and set aside.
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In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and sauté until browned and tender.
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Transfer the cooked mushrooms to the bowl with the green beans using a slotted spoon.
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In the same skillet, add the remaining 3 tablespoons of butter and the heavy cream. Cook over low heat, uncovered, until the mixture thickens slightly and some liquid is absorbed.
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In a small bowl, whisk together the egg, nutmeg, lemon juice, and grated Parmesan cheese until smooth.
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Add the chopped ham to the green beans and mushrooms. Stir to combine.
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Return the bean mixture to the skillet with the cream sauce. Heat through gently.
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Remove the skillet from the heat. Slowly stir in the egg and cheese mixture, ensuring it does not curdle.
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Season with salt and pepper to taste. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 35.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 3.1g13%
- Sugars 3.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, do not boil the egg mixture after adding it to the hot sauce; remove from heat first to prevent scrambling.
You can substitute fresh mushrooms with canned sliced mushrooms if necessary, but rinse and drain well first.
To make this dish vegetarian, omit the ham and increase the nutmeg slightly for flavor depth.
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat.
