This bright and zesty Green Chili Sauce is a perfect condiment for adding a fresh kick to any meal. Made with fresh green chilies, garlic, and aromatic herbs like parsley and cilantro, it delivers a complex flavor profile enhanced by the earthy warmth of cumin and the floral notes of cardamom. The acidity from lemon juice balances the heat, creating a sauce that is both spicy and refreshing. Ideal as a dip for tacos, a drizzle over grilled meats, or a vibrant addition to grain bowls, this sauce brings a burst of color and flavor to your table. It’s quick to prepare and keeps well in the fridge, making it a versatile staple for weeknight dinners or meal prep.
Green Chili Sauce With Cumin & Cardamom
Description
This bright and zesty Green Chili Sauce is a perfect condiment for adding a fresh kick to any meal. Made with fresh green chilies, garlic, and aromatic herbs like parsley and cilantro, it delivers a complex flavor profile enhanced by the earthy warmth of cumin and the floral notes of cardamom. The acidity from lemon juice balances the heat, creating a sauce that is both spicy and refreshing. Ideal as a dip for tacos, a drizzle over grilled meats, or a vibrant addition to grain bowls, this sauce brings a burst of color and flavor to your table. It&# 226;ÂÂs quick to prepare and keeps well in the fridge, making it a versatile staple for weeknight dinners or meal prep.Ingredients
Directions
-
Place the fresh green chilies, peeled garlic cloves, chopped parsley, and chopped cilantro into a small food processor or blender.
-
Pulse the mixture several times until the chilies and herbs are finely chopped and beginning to combine.
-
Add the fresh lemon juice (or water) to help facilitate blending, processing until the mixture forms a relatively smooth paste. Add more liquid if the blades struggle to turn.
-
Add the black pepper, ground cumin, ground cardamom, and salt to the processor.
-
Blend again until all spices are fully incorporated and the sauce is smooth and consistent.
-
Taste the sauce and adjust seasoning if necessary, adding a pinch more salt or extra lemon juice for brightness.
-
If the sauce is too thick for your preference, dilute with additional water or lemon juice, blending briefly after each addition until desired consistency is reached.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 20.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 2.0g8%
- Sugars 2.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Transfer the sauce to a covered glass jar and refrigerate. It will keep for a week or more.
Heat Level: For a milder sauce, remove the seeds and veins from the chilies before chopping. For a very hot sauce, leave the seeds and veins intact.
Variations: You can adjust the balance of herbs by using more cilantro for a brighter flavor or more parsley for a milder, earthier note.
