Green Pepper Curry

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Green Pepper Curry recipe image
Green Pepper Curry recipe image
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Green Pepper Curry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 203.0

Description

This Indian main features Green Pepper, Chilli powder, Turmeric powder, Dhania powder, Coconut flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the green peppers, onion and tomatoes lengthwise 2.
  2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds.
  3. Heat oil and add vadium 4.
  4. When vadium turns brown add onions and fry for 4 minutes.
  5. Add tomatoes and fry for 2 minutes.
  6. Add green pepper and masala 7.
  7. Add corriander leaves 8.
  8. Cook on low heat (should take around 15 minutes)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 203.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 6106.2mg255%
Total Carbohydrate 29.7g10%
Dietary Fiber 9.3g38%
Sugars 6.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilli, coconut, corriander, curry, dhania, flakes, fresh, frying, green, indian, khus, leaves, main, oil, onions, pepper, piece, poppy, powder, salt
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