This Mediterranean appetizer features Water, Torn turnip greens, Torn collard greens, Olive oil, Garlic — finely chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Greens With Garlic And Lemon
Description
This Mediterranean appetizer features Water, Torn turnip greens, Torn collard greens, Olive oil, Garlic -- finely chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring 4 quarts water to a boil in an 8 quart stockpot.
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Add greens; cover and cook 20 minutes.
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Drain well.
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Heat oil in a small skillet over medium-high heat.
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Add garlic, and saute 30 seconds or until lightly browned.
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Combine greens, garlic mixture and salt in a medium bowl; toss well.
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Serve with lemon wedges.
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carb; 12.6; 6.0
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 234.8kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 904.8mg38%
- Total Carbohydrate 45.1g16%
- Dietary Fiber 19.5g78%
- Sugars 18.7g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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