Green Tomato Dill Pickles

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Green Tomato Dill Pickles recipe image
Green Tomato Dill Pickles recipe image
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Green Tomato Dill Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 81.7

Description

This International sauce features SMALL FIRM GREEN TOMATOES. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. FRESH DILL OR DILL SEEDS GARLIC CLOVES WHOLE CLOVES 4 c VINEGAR 1/3 c PICKLING SALT Wash tomatoes.
  2. Slice 1/4-inch thick.
  3. Pack loosely in hot sterilized quart jars with 1/2-inch headspace.
  4. To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove.
  5. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water.
  6. Bring to boil.
  7. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace.
  8. Adjust lids.
  9. Process in boiling water bath in quart jars for 20-minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.7mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 5.4g22%
Sugars 11.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dill, firm, green, international, pickles, sauce, small, title, tomato, tomatoes, vegan, vegetables
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