Griddle Bread
Description
This International bread features Flour, Cold Butter, Baking Powder, Baking Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in the flour ,then using the second coarsest serrations,grate cold butter into the flour. Add yoghurt and milk and mix using a table knife. On a lightly floured surface press the mixture into circle approximately 2cm thick and 25cm in diameter. Cut into eight wedges. Heat griddle or heavy pan to a moderate temperature, dust the base lightly with flour. Place dough on griddle. Turn after five minutes. continue to cook, turning as necessary,until centre is set. The pan may be covered to produce softer bread. Split and butter to serve . good Warm or cold
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piece unbuttered - 300 approx
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 510.4kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.7g19%
- Cholesterol 14.3mg5%
- Sodium 3198.1mg134%
- Total Carbohydrate 96.7g33%
- Dietary Fiber 3.2g13%
- Sugars 4.5g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cold, flour, griddle, international, milk, natural, powder, salt, soda, sugar, title, unsweetened, vegetarian, yoghurt
