Griddle Scones – Country Cooking

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Servings: 8 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
GRIDDLE SCONES - Country Cooking recipe image
GRIDDLE SCONES - Country Cooking recipe image
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Griddle Scones – Country Cooking

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 439.3

Description

This International bread features Unsifted all-purpose flour 1/4 c (1/2 stick) butter, Baking soda 1 1/4 c Buttermilk, Cream of tartar 1 lg Egg, Sugar Vegetable shortening for, Salt -frying. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl, combine flour, baking soda, cream of tartar, sugar, and salt.
  2. With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs.
  3. Add buttermilk and egg to dry ingredients and
  4. mix lightly with fork until mixture clings together and forms a soft dough.
  5. Heat griddle or electric frying pan.
  6. Add a little shortening and grease griddle.
  7. Drop dough onto griddle in 3 or 4 heaping tablespoonfuls.
  8. With back of spoon, spread dough into flattened 3 inch rounds.
  9. Cook scones until golden brown on one side.
  10. Turn and cook until golden on remaining side and center seems firm when gently pressed.
  11. Remove scones and keep warm until all are baked.
  12. Serve warm.
  13. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1221.2mg51%
Total Carbohydrate 91.8g31%
Dietary Fiber 3.2g13%
Sugars 1.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, buttermilk, cooking, country, cream, egg, flour, frying, griddle, international, salt, scones, shortening, soda, stick, sugar
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